Products


MUSKAT
MUSKAT DEMI SWEET WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking in September

Vinification:
The wine is produced by the classical technology of fermentation of muscadine's pulp in the vertical fermenters then is processed and bottled.

Alcohol: 10 - 12%

Sugar: 30-45 g/dm3

Colour: Intense ruby

Bouquet and gustatory palette:
This wine has a multifaceted fragrance with the notes of rose petals, mango and apricot. It captivates with the fresh palate in which the notes of honey, exotic fruits and spices reveal itself .

Accompaniment:
The wine is perfect with cheese, fruit or a sweet dessert and is served at the temperature of +14 … +18 °С.

ROSE
ROSE DEMI SWEET WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking in September

Vinification:
Blended wine made from a mixture of red grapes. After a short maceration the pulp is fermented and carefully decanted, processed and bottled.

Alcohol: 10 - 12%

Sugar: 30-45 g/dm3

Colour: Raspberry pink

Bouquet and gustatory palette:
A soft, fruity aroma with a distinct strawberry harmonizes with pleasant berry flavour brighten up by a tender acidity and a lively finish.

Accompaniment:
The wine is perfectly combined with smoked salmon, vegetarian dishes and light salads and should be served at a temperature of +14 … +18 °С.

WHITE
WHITE DEMI SWEET WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking in September

Vinification::
Üzümün ağ n&oBlended wine made from a mixture of white grapes. After cold maceration and fermentation the wine material is carefully decanted, processed and bottled.

Alcohol: 10 - 12%

Sugar: 30-45 g/dm3

Colour: Golden.

Bouquet and gustatory palette:
Complex, sweet flavour with the subtle notes of honey and hints of dried fruits. Very soft, sweet wine with a delicate taste of apricots, raisins and fresh acidity in the finish.

Accompaniment:
The wine is perfect as an aperitif. It also goes very well with light, moderate spicy dishes, dried fruits and casseroles. The wine is served at a temperature of +10 … +14 °С.

RED
RED DEMI SWEET WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking in October

Vinification::
The wine is produced by classical technology of the fermentation of red grape varieties' pulp in the vertical fermenters then is processed and bottled.

Alcohol: 10 - 12%

Sugar: 30-45 g/dm3

Colour: Intense garnet

Bouquet and gustatory palette:
The sweet aroma of the wine with the characteristic nuances of ripe cherry and caramelized fruits. The palate is very balanced, velvety, soft, refreshing, with fruity notes and light tannins.

Accompaniment:
The wine is a perfect complement to desserts, fresh fruit and chocolate, as well as spicy pickled grilled meat. The wine is served at the temperature of +14 … +18 °С.

MUSKAT
MUSKAT DEMI DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking in September

Vinification::
The wine is produced by the classical technology of the fermentation of Muscadine's pulp in the vertical fermenters, processed and bottled.

Alcohol: 10 - 12%

Sugar: 10-15 g/dm3

Colour: Ruby

Bouquet and gustatory palette:
The wine has a refreshing bouquet of Muscat with the tones of ripe fruit, honey and unexpected citrous and spicy notes. Delicate and flexible palate with a juicy long finish

Accompaniment:
Thanks to the extraordinary characteristics of the flavour the wine is equally well suited to dishes from fish and birds, and for seafood, as well as spicy dishes of Japanese and Indian cuisine. It is recommended to be served at the temperature of +14 … +18 °С.

RED
RED DEMI DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking October

Vinification::
The wine is produced by the classical technology of fermentation of the pulp of red grape varieties in the vertical fermenters then is processed and bottled

Alcohol: 10 - 12%

Sugar: 10-15 g/dm3

Colour: Ise, ricntenh, ruby red

Bouquet and gustatory palette:
The aroma of red berries and vanilla is complemented by floral and nutty undertones. Explosive juiciness of cherry and cranberry accompanied with a pleasant sharpness of pepper and oak extract content.

Accompaniment:
The wine goes with any red meat, roast game and mature cheeses and is served at a temperature of +14 … +18 °С.

ROSE
ROSE DEMI DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking in October

Vinification::
Blended wine made from a mixture of red grape varieties. After a short maceration the pulp is fermented and then carefully decanted, processed and bottled.

Alcohol: 10 - 12%

Sugar: 10-15 g/dm3

Colour:Glittering pink.

Bouquet and gustatory palette:
The beautiful and sweet aroma of the wine is filled with the tones of ripe red fruits, strawberries and raspberries. The wine is perfectly balanced, has a delicate flavour, vibrant crisp acidity, with delicious fruity notes.

Accompaniment:
The wine is the perfect companion for seafood, and pasta, sushi and light meals, fish and vegetables and is served at a temperature of +14 …+18 °С.

WHITE
WHITE DEMI DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Harvest:
Hand picking in September

Vinification::
Blended wine made from a mixture of white grapes. After cold maceration and fermentation wine material is carefully decanted, processed and bottled

Alcohol: 10 - 12%

Sugar: 10-15 g/dm3

Colour: Straw-golden

Bouquet and gustatory palette:
There is an elegant bouquet of lemon with floral notes in the aroma. The wine's palate is light, slightly sweet with the hints of green apple and citrus, where the residual sugar is well balanced by acidity.

Accompaniment:
Wine is perfect for light snacks, vegetable salads, fish and white meat and is served at a temperature of +10 … +14 °С.

WINTER
RED DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Grape variety:
70% Matrasa 30% Cabernet-Sauvignon

Harvest:
Hand picking in October

Vinification::
The wine is made by blending selected wine materials "Cabernet- Sauvignon" and "Matrasa " obtained by the classical technology, followed by processing, careful filtration and bottling.

Alcohol: 10 - 12%

Colour: Intense ruby colour

Bouquet and gustatory palette:
The wine is beautifully balanced, has a beautiful structure and rich fruit flavour, which contains the notes of blackberries and plums. It stands out for spicy and velvety taste with a unique fruity palate.

Accompaniment:
It goes well with cheeses, grilled meats, beef, barbecue and steak and should be served at a temperature of +14 … +18 °С.

SPRING
ROSE DRY WINE

Origin:
Micro-region Hamya valley, the Caspian sea coast (the North-East of Azerbaijan)

Grape variety:
60% Muskat 25% Cabernet-Sauvignon 15% Grenache

Harvest:
Hand picking in September - October

Vinification::
The wine is produced by classical technology - maceration and partial fermentation of the pulp in a vertical fermenters then is aged, processed and bottled.

Alcohol: 10 - 12%

Colour: Ruby

Bouquet and gustatory palette:
Fragrance reveals itself in the tones of muscat and spring flowers. Bouquet charms with fresh notes of muscat, which eventually uncovers the fruit and floral tones in the long and elegant finish.

Accompaniment:
The wine is a wonderful aperitif, as well as it's recommended to be serve chilled with fish dishes and appetizers, asparagus and melon, should be at a temperature of +14 … +18 °С.

SUMMER
WHITE DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Grape variety:
50% - Bayan Shira 50% - Rkatsiteli

Harvest:
Hand picking in September-October

Vinification::
The wine is made by blending selected wine materials “Bayan Shira" and "Rkatsiteli" obtained by the classical technology, followed by processing, careful filtration and bottling.

Alcohol: 10 - 12%

Colour: Straw-golden with a greenish tint.

Bouquet and gustatory palette:
Fine wine with a delicate aroma of freshly cut grass, lemon zest, green apple and unripe apricot. Spicy notes in the refreshing palate of the wine are combined with bright, but pleasant slightly sour taste and a long finish.

Accompaniment:
The wine is served with fish dishes, white meats and seafood, as well as light salads and as an aperitif at a temperature of +10… +14 °С.

AUTUMN
RED DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Grape variety:
70% Cabernet-Sauvignon 30% Matrasa

Harvest:
Hand picking in October

Vinification::
The wine is made by blending selected wine materials "Cabernet- Sauvignon" and «Matrasa» obtained by the classical technology, followed by processing, careful filtration and bottling.

Alcohol: 10 - 12%

Colour: Dark cherry

Bouquet and gustatory palette:
The wine has a fruity aroma with the notes of ripe cherry, plum, mixed with the hints of spices. The tones of grape jam with a long and delicate finish are sensed in the soft and elegant palater.

Accompaniment:
The wine goes well with poultry dishes, veal tenderloin on the grill. The wine is served at a temperature of +14... +18 °С.

Bayan Shira
WHITE DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Grape variety:
100% Bayan Shira

Harvest:
Hand picking in the second half of September

Vinification::
The careful processing and gentle pressing conditions in the pneumatic press allows passing the natural taste and aroma of the grapes. Fermentation takes place under strictly controlled temperatures. The wine is aged, processed and bottled.

Alcohol: 11.5%

Colour: Light golden colour with straw tinge

Bouquet and gustatory palette:
The aroma is dominated by the shades of lime and fresh fruits, slightly veiled notes of the spices. Exotic fruits and flowers in combination with the bright notes of honey, which dominate the long finish, appear in the rich, oily taste of the wine.

Accompaniment:
The wine goes well with seafood, poultry and white fish. Serving temperature +10 … +14 °С.

Matrasa
RED DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan))

Grape variety:
100% Matrasa

Harvest:
Hand picking in the first half of October

Vinification::
The wine is produced by classical technology of pulp fermentation in vertical fermenters, then is aged, processed and finally bottled.

Alcohol: 12.5%

Colour: Deep red garnet

Bouquet and gustatory palette:
The wine has a complex bouquet, with the tones of vanilla and spices. The flavour of the wine is velvety, rich, and harmonious with the light notes of tart berries.

Accompaniment:
It goes well with all types of meat roasted on a grill and is perfect for mutton ribs and steaks. The wine is served at the temperature of +14 ... +18 °С

Cabernet-Sauvignon
RED DRY WINE

Origin:
Micro-region Hamya valley, the Caspian Sea coast (the North-East of Azerbaijan)

Grape variety:
100% Cabernet- Sauvignon

Harvest:
Hand picking in the second half of October

Vinification::
The wine is produced by the classical technology of pulp fermentation in vertical fermenters then is aged, processed and bottled.

Alcohol: 12.5%

Colour: Noble, dark-ruby color shot with garnet

Bouquet and gustatory palette:
The aroma of the wine combines the shades of berry and peppermint. Silky taste with the notes of black currant, ripe cherry and plum with a long and persistent finish.

Accompaniment:
The wine allows fully emphasizing the merits of roast game, and cheeses with a strong taste - Roquefort, Gorgonzola. It is served at a temperature of +14… +18 °С.

Rkatsiteli
WHITE DRY WINE

Origin:
WHITE DRY WINE

Grape variety:
100% Rkasiteli

Harvest:
WHITE DRY WINE

Vinification::
WHITE DRY WINE.

Alcohol: 11.5%

Colour:Straw with a greenish tint

Bouquet and gustatory palette:
Elegant fragrance reveals itself in fresh notes of wild flowers and herbs, green almond and grapefruit rind. The wine has a light, refreshing flavour with the seductive notes of citrus and white fruit. Mineral tones impart a special piquancy to the wine.

Accompaniment:
The wine is the perfect drink to serve with seafood, cold fish appetizers, salmon and trout on the grill as well as turkey dishes with cream sauce. The wine is served at the temperature of +10... +14 °С.